|
KMID : 0665420220370030213
|
|
Korean Journal of Food Culture
2022 Volume.37 No. 3 p.213 ~ p.238
|
|
|
Protein Consumption Market Trends in Korea: Focusing on Meat, Fishery, and Plant-based Protein Foods
|
|
Cho Seong-Hwan
Kim Joo-Young
Lee Eun-Jin
Moon Jung-Hoon
Eom Ha-Ram
|
|
|
Abstract
|
|
|
|
This study aims to investigate protein consumption market trends in Korea. Protein consumption was divided accordingto the protein source into meat, fishery, and plant-based protein. To accomplish the goal of this study, food purchase datafrom 525 households panels collected by the Rural Development Administration over the last 10 years were used. Theresults of the study showed an increase or decrease in protein consumption by protein type over the last 10 years, and areason to explain this change has been suggested. Specifically, this study found a dramatic increase in the consumption ofseveral proteins, including beef sirloin, beef tenderloin, seasoned beef & steak, pork belly, pork shoulder, pork neck,seasoned pork, pork cutlet, sweet and sour pork, canned ham, chicken drumstick, chicken breast, dak gangjeong, Chinesefried chili chicken, salmon, eel, abalone, squid, octopus, webfoot octopus, octopus minor, canned whelk, tofu, cold beansoup,and plant-based milk. Some items showed no increase in consumption (such as beef jerky, pork rib, sausage, bacon,whole raw chicken, cutlass fish, oyster, fish cake, crab stick, surimi sausage,and canned fishery), whereas a few items showeddecreased consumption (e.g., mackerel, pollack, cod,and canned tuna)
|
|
|
KEYWORD
|
|
|
Protein, trend, meat, fishery, plant-based
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|